Stylish and sophisticated tapas, rich and flavorful paella, and the wide view of Roppongi are all excellent. It is no wonder that this is the first restaurant in Japan to have been certified by the Spanish Restaurant Certification Program.
With large windows overlooking Roppongi and boldly designed chic tableware and furniture, the first thing you will notice is the sophisticated presentation of the pintxos. This time, we ordered the signature Bikini hot sandwich and prosciutto croquettes. This is the first restaurant in Japan to have been certified under the “certification program” introduced by the Spanish Trade and Investment Agency to distinguish restaurants offering authentic, high-quality Spanish cuisine. In addition, we made some orders from the lunch menu. The classic paella is full of seafood and tomatoes, and with the hint of lemon, it is refreshing and delicious. The squid ink risotto is rich and thick. The appetizer of summer vegetable was a salad with chunky lettuce, toasted nuts, dressed with honey-mustard vinaigrette . The dish was so delicious and appealing that I wasimmediately tempted to challenge this dish at home, too (it looks fairly easy but is hard to perfectly reproduce…).
